Resources

Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia

Agriculture, food security and climate change: outlook for knowledge, tools and action

Food security and global environmental change

The top 100 questions of importance to the future of global agriculture

Food production, crops and sustainability: restoring confidence in science and technology

Four degrees and beyond: the potential for a global temperature increase of four degrees and its implications

Food security, farming, and climate change to 2050

Australia and food security in a changing world

The effect of changes in UK food consumption on land requirements and greenhouse gas emissions

Adapting North American wheat production to climatic challenges, 1839–2009

State of the World 2011: Innovations that Nourish the Planet

Foresight: The Future of Food and Farming: Challenges and choices for global sustainability

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

Victorian food supply scenarios: impacts on availability of a nutritious diet

Global food security: facts, issues and implications

PIARN information sheet: Water use in primary industries

Asia Pacific Journal of Public Health: Special issue on human health and climate change

Addressing agriculture in climate change negotiations: a scoping report

Solutions for a cultivated planet

Challenges and opportunities for future production of food, feed and biofuel - A land use perspective